“Chanterelles”
Summer salad
with sautéed chanterelles and egg diced egg custard
10,50 €
***
Chanterelle foam
with chives and thyme croutons
5,80 €
***
“Flammkuchen” with chanterelles,
cherry tomatoes and a light pesto sauce
9,80 €
***
Stripes of veal in a creamy chanterelle sauce
served with bread dumplings
12,50 €
***
Omelette with chanterelles
and garden herbs with potatoes
9,50 €
***
Two pork escalope with chanterelle sauce
and rosemary potatoes
15,50 €
